Wednesday, May 14th
Reception begins at 6pm,
dinner at 6:30pm
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AN EVENING
WITH ANCIEN WINES
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Join us for an evening with Ancien along with special guest Ken Bernards, Co-Founder & Winemaker.
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For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$150 per guest plus tax and gratuity
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Credit cards will be charged for all reservations
SAVE THE DATE!
Wednesday, June 11th
​
​
MEET THE CHEFS
OF THE UNION HOUSE
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Meet the talented chefs who are the creative minds behind our exquisite dishes. Each culinary artist brings their unique flair and passion for food. Join us as we celebrate their artistry and dedication to creating unforgettable meals.
Wednesday, August 20th
Reception begins at 6pm,
dinner at 6:30pm
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AN EVENING
WITH MICHTER’S DISTILLERY
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Join us for an evening with Michter’s Distillery. Michter’s is proud to honor a historical legacy tracing back to the founding of America’s first whiskey company in 1753.
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$150 per guest plus tax and gratuity
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Credit cards will be charged for all reservations
Wednesday, October 15th
Reception begins at 6pm,
dinner at 6:30pm
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AN EVENING
WITH SILVER OAK, TWOMEY AND PRINCE HILL
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Enjoy a 4-course dinner paired with select Silver Oak, Twomey and Prince Hill wines.
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$200 per guest plus tax and gratuity
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Credit cards will be charged for all reservations
Wednesday, December 17th
Reception begins at 6pm,
dinner at 6:30pm
​
AN EVENING
WITH CAYMUS VINEYARDS
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Join us for an evening with Caymus Vineyards and Wagner Family Wines.
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$200 per guest plus tax and gratuity
​
Credit cards will be charged for all reservations
