March 14th - 22nd​
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ST. PATRICK’S DAY FEATURE!
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It must be your lucky week! The Union House is excited to offer this special St. Patrick’s Day feature. Available March 14th - March 22nd. Enjoy!
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House-made Wagyu corned beef
parsnip puree | bacon-braised red cabbage | mustard jus
For reservations, call 262.968.4281​
Wednesday, March 19th
Reception begins at 6pm,
dinner at 6:30pm
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AN EVENING
IN ITALY
WITH ETHICA WINES
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Experience some of Italy’s most popular and delicious wines! Ethica Wines will be paired with our culinary teams finest Italian dishes! An Ethica Wine educator will be on site sharing what makes these wines so special.​
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$185 per guest plus tax and gratuity​
Credit cards will be charged for all reservations
Wednesday, April 2nd
Reception begins at 6pm,
dinner at 6:30pm
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AN EVENING
WITH LAIRD ESTATE
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Enjoy a 4-course dinner paired with select Laird Estate wines. Each one of the Laird vineyards is different in expression, with its own subtle, yet distinctive character and voice.
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$150 per guest plus tax and gratuity
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Credit cards will be charged for all reservations
Wednesday, May 15th
Reception begins at 6pm,
dinner at 6:30pm
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AN EVENING
WITH ANCIEN WINES
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Join us for an evening with Ancien along with special guest Ken Bernards, Co-Founder & Winemaker.
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$150 per guest plus tax and gratuity
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Credit cards will be charged for all reservations
Wednesday, August 20th
Reception begins at 6pm,
dinner at 6:30pm
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AN EVENING
WITH MICHTER’S DISTILLERY
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Join us for an evening with Michter’s Distillery. Michter’s is proud to honor a historical legacy tracing back to the founding of America’s first whiskey company in 1753.
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$150 per guest plus tax and gratuity
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Credit cards will be charged for all reservations
Wednesday, October 15th
Reception begins at 6pm,
dinner at 6:30pm
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AN EVENING
WITH SILVER OAK, TWOMEY AND PRINCE HILL
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Enjoy a 4-course dinner paired with select Silver Oak, Twomey and Prince Hill wines.
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$200 per guest plus tax and gratuity
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Credit cards will be charged for all reservations
Wednesday, December 17th
Reception begins at 6pm,
dinner at 6:30pm
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AN EVENING
WITH CAYMUS VINEYARDS
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Join us for an evening with Caymus Vineyards and Wagner Family Wines.
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$200 per guest plus tax and gratuity
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Credit cards will be charged for all reservations
