For reservations, call 262.968.4281​​

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- COURSE 1 -

 

Cordero Di Montezemolo 2021 ‘Elioro’ Chardonnay, Langhe

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Prawns

Chili-garlic oil | saffron aioli | crispy shallots

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- COURSE 2 -

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Fontanabianca 2020 Barbaresco, Piedmont 

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Raviolo

Braised short rib | caponata | roasted tomato sugo

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- COURSE 3 -

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Cordero Di Montezemolo 2020 ‘Manfalletto’ Barolo, Piedmont

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Porchetta

Berkshire pork | borlotti bean ribollita | salsa verde

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- COURSE 4 -

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Anselmi 2020 ‘I Capitelli’ Bianco Dolce, Veneto

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Budino

Butterscotch custard | caramel | grey sea salt

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