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SOUPS & SALADS
HOUSE SALAD
Baby mixed greens | almonds | red peppers | gorgonzola | UH Vinaigrette
CAESAR SALAD
Baby red romaine | Grana Padano | colatura dressing | parmesan tuile | boquerones
LOBSTER BISQUE
Lobster knuckle meat | sherry | tarragon | flaky pastry crust
FRENCH ONION SOUP
Caramelized onions | thyme | brandy reduction | 3-cheese blend | garlic crouton
APPETIZERS
WILD BOAR MEATBALLS
Broken Arrow Ranch wild boar | poblano cream | vegetable escabeche | cotija
ARTISAN CHEESE PLATE
Chef's Select cheeses | spiced nuts | marinated olives | seasonal accompaniments
Add artisan charcuterie upon request
MUSHROOM TART
Wild mushroom blend | parmesan | pastry crust | mustard cream | saba
CRAWFISH VOL AU VENT
Lousiana crawfish etouffee | pastry shell | Calabrian chili relish | herb oil
BAKED GOAT CHEESE
LaClare Creamery chevre | tomato sugo | garlic confit | house-made focaccia
DRY-AGED BEEF CARPACCIO
Certifed Angus Beef | capers | drop peppers | black garlic | cured egg yolk | grilled bread
CRAB CAKE
Blue Crab | romesco | mojo verde | Spanish chorizo | frisee | marcona almonds
ENTREES
UNION HOUSE STEAKS
All Union House steaks are hand cut, Certified Angus Beef brands cuts
served with choice of potato and red wine demi glace
blackened, blue cheese crusted or pepper crusted available upon request
18 oz BONE-IN RIBEYE
12 oz NY STRIP
8 oz CENTER-CUT FILET
SHORT RIBS
Certified Angus Beef 14oz boneless short rib | red wine | potato puree | baby carrots
LAMB CHOPS
Pinn-Oak Ridge Farms lamb | baby kale | beets | parsnip puree | beetroot bordelaise
DUCK POT PIE
Maple Leaf Farms confit | pastry crust | onion marmalade | frisee salad
SALMON
North Road salmon | beluga lentils Provencal | persillade
SCALLOPS
Blackened sea scallops | sweet potato hash | Spanish chorizo | marcona almonds
WILD BOAR RAGU
Broken Arrow Ranch wild boar | house-made pappardelle | Grana Padano | ricotta
WILD GAME FEATURE
The culinary teams seasonally inspired wild game feature
SEAFOOD FEATURE
The culinary teams seasonally inspired seafood feature
A LA CARTE
Sautéed Onions
Potato Puree
Roasted Fingerlings
Dauphinoise Potato
Truffle Creamed Spinach
Roasted Baby Carrots
Wild Mushrooms
Grilled Broccolini
Two Diver Scallops
Maryland Blue Crab Cake
South African Lobster Tail
DESSERTS
CHOCOLATE CRÈME BRULEE
Cardamom mascarpone | pecan tuile
CARROT CAKE
Vanilla bean cream cheese | candied carrot | gingersnap cookie
APPLE CRISP
Caramelized apples | cinnamon ice cream | browned butter oats
SCHAUM TORTE
Baked Meringue | vanilla bean ice cream | raspberry coulis | amaretti cookie crumb
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