Menu

Appetizers


MUSHROOM LEEK TART
Sauteed Mushrooms and Julienne Leeks Folded into Rich Custard and Crowned with French Pastry…14

BAKED BRIE in PUFF PASTRY
Double Cream French Brie with Blackberry Puree…12


LOUISIANA CRAB CAKES
Two Silver Dollar Size Gems with Roasted Red Bell Pepper Aioli…12

ESCARGOT
Six Succulent Snails (we only use Helix, THE VERY BEST!) with our Extra Garlic Maître d’Hôtel Butter and a Puff Pastry Cap…14

CHIPOTLE ORANGE SHRIMP
Three Tender Orange Glazed Shrimp, Served on Field Greens…13

THE UNION HOUSE FRENCH ONION SOUP
Our Famous Baked French Onion Soup, Served Steaming Hot Triple-Cheese-Topped …4.5

Dinner

Enjoy Our Complimentary House Salad with your Entrée.

WILD GAME
Ask Your Server for Today’s Offering

NEW YORK STRIP STEAK
One Full Pound of Ecstasy! Char-Grilled and Served with Maître d’Hôtel Butter and Yukon Gold Mashed Potatoes…46

Blackened or Bleu Cheese Crusted

BRAISED SHORT RIBS
Slow-Cooked, Savory, Boneless Beef Short Ribs Served with Hassleback Potatoes…36

PECAN CRUSTED CHICKEN
Breast of Chicken, Rolled in Pecans Served with Kentucky Bourbon Sauce And Yukon Gold Mashed Potatoes…26

ROAST DUCKLING
A Tender Half Duckling, Roasted to Perfection, Served with Sherried Orange Sauce and Pure Canadian Wild Rice…31

SALMON FILLET
Fresh North Road Salmon Fillet, from the Faroe Islands, Served with Chive-Lime Butter and Mashed Yukon Gold Potatoes…28

SHRIMP
Succulent Gulf Shrimp Sauteed with Garlic and White Wine and Served on Angel Hair Pasta…28

FILET
A Char-Grilled Choice Filet, on Veal Demi-Glace with Au Gratin Dauphinoise Potato…39

Menu Items and Pricing Subject to Change without Notice.

Dessert

Death By Chocolate Cake

New York Style Cheesecake

Peanut Butter Cup Pie

Crème Brûlée

Caramel Flan

Schaum Torte

Apple Tart

Specialty Items as Available