Thank you for making this a wonderful event!

Curt and Patty Robinson along with

Chef Michael Green and Chef Rachael Karr

Welcome you to a

Holiday Champagne Dinner

Tuesday December 17, 2019


Moet Imperial Brut

Foie Gras Mousse Gougères

Sturgeon Caviar, Crème Fraiche,  Buckwheat Bilini, Oyster Rockefeller

Chandon Blanc de Noir

Chilled Mango soup, Triple Cream Brie en Croute

Veuve Clicquot Brut

Bison Tenderloin, South African Lobster Beurre Monté, Potato Dauphinoise

Veuve Clicquot Rosé

Wild Mushroom stuffed Skate Wing Roulade

Moet Grand Vintage Brut

Valrhona Chocolates

Veuve Clicquot Demi-Sec

$179/personplus tax and gratuity

Seating is limited, reserve with credit card 262-968-4281

Celebrating our 30th New Year’s Eve

at The Union House in Genesee Depot
 December 31, 2019 

To Start:

  Artisan Cheese and Charcuterie

Choice of one:

Soup du Jour, Triple Topped French Onion Soup,

Arugula Salad with Pomegranate, Pear and Gorgonzola

Field Greens with Toasted Almonds and Red Pepper

Choice of entrée: 

Hickory Smoked Bacon Wrapped Steer Filet, Foie Gras Butter
 Dauphinoise Potatoes…

Caramelized Sea Scallops, Maryland Blue Crab Bread Pudding,

White Truffle Cream…

Char-Grilled New York Strip Steak, Wild Mushrooms,

Roasted Shallot Cognac Sauce, Yukon Gold Mashed Potatoes…

Bison Tenderloin with Boulangere Potatoes,

Maytag Calvados Cream…

Pan Seared Breast of Pheasant with Cider Braised Butternut Squash
Quinoa-wild rice and Celery root-Chestnut puree …

Butter Poached South African Lobster Tail on

Angel Hair Pasta with Lemon Cream…

For Dessert:

Bittersweet Chocolate Truffle, Shortbread cookie,

Complimentary glass of Champagne

(menu subject to change due to availability)

$99 per person plus tax and gratuity, Reserve with credit card 262-968-4281

Regular menu not available on New Year’s Eve