Curt and Patty Robinson along with
Chef Michael Green and Chef Rachael Karr
Welcome you to a
Holiday Champagne Dinner
Tuesday December 17, 2019
Reception
Moet Imperial Brut
Foie Gras Mousse Gougères
Sturgeon Caviar, Crème Fraiche, Buckwheat Bilini, Oyster Rockefeller
Chandon Blanc de Noir
Chilled Mango soup, Triple Cream Brie en Croute
Veuve Clicquot Brut
Bison Tenderloin, South African Lobster Beurre Monté, Potato Dauphinoise
Veuve Clicquot Rosé
Wild Mushroom stuffed Skate Wing Roulade
Moet Grand Vintage Brut
Valrhona Chocolates
Veuve Clicquot Demi-Sec
$179/personplus tax and gratuity
Seating is limited, reserve with credit card 262-968-4281
Celebrating our 30th New Year’s Eve
at The Union House in Genesee Depot
December 31, 2019
To Start:
Artisan Cheese and Charcuterie
Choice of one:
Soup du Jour, Triple Topped French Onion Soup,
Arugula Salad with Pomegranate, Pear and Gorgonzola
Field Greens with Toasted Almonds and Red Pepper
Choice of entrée:
Hickory Smoked Bacon Wrapped Steer Filet, Foie Gras Butter
Dauphinoise Potatoes…
Caramelized Sea Scallops, Maryland Blue Crab Bread Pudding,
White Truffle Cream…
Char-Grilled New York Strip Steak, Wild Mushrooms,
Roasted Shallot Cognac
Sauce, Yukon Gold Mashed Potatoes…
Bison Tenderloin with Boulangere Potatoes,
Maytag Calvados Cream…
Pan Seared Breast of
Pheasant with Cider Braised Butternut Squash
Quinoa-wild rice and Celery root-Chestnut puree …
Butter Poached South African Lobster Tail on
Angel Hair Pasta with Lemon Cream…
For Dessert:
Bittersweet Chocolate Truffle, Shortbread cookie,
Complimentary glass of Champagne
(menu subject to change due to availability)
$99 per person plus tax and gratuity, Reserve with credit card 262-968-4281
Regular menu not available on New Year’s Eve